Under direction of the Food Service Supervisor, the Food Service Cook prepares and provides meals and food items that meet mandated nutritional requirements and/orspecial dietary needs of students and school personnel.   Assigned kitchen will be at the early childhood, elementary or high school.   Provides leadership and guidance to assigned personnel in the performance of their job functions. Primary Job Functions (Primary functions may vary among positions, but may include the following tasks, knowledge, abilities, skills, and other characteristics.  This list of tasks is ILLUSTRATIVE ONLY and is not intended to be a comprehensive listing of tasks performed by all positions within this...